ROX City Grill continues to amaze our guests! With the new spring menu - old favorites remain but some amazing items have been added.  You are not to miss the mouth-watering Madagascar Shrimp and the fabulous Smoked Eggplant Dip!  Definitely - new favorites of many.  The Cobia - honey lacquered, with grapefruit, spinach, rainbow carrots and avocado butter is a must-try on the menu.  The other favorite is the Pork, a sesame-hoison kurobuta tenderloin served with gotchujang, whipped potatoes, wok seared vegetables with plum wine-lemongrass reduction. As always, we have the prime steaks that continue to be many guests' favorite - especially the Bone-In Ribeye - so tender, so juicy.  Join us for dinner by making reservations online, www.roxcitygrill.com or call 630.845.5800! We look forward to seeing you soon!